SERANGAN ORGANISME PENGGANGGU TANAMAN PADA JAMBU KRISTAL (Psidium guajava L) DI DESA SUMBER AGUNG, KECAMATAN ARMA JAYA, KABUPATEN BENGKULU UTARA

Authors

  • Sindi Noviyanti Program Studi Proteksi Tanaman, Jurusan Perlindungan Tanaman, Fakultas Pertanian Universitas Bengkulu
  • Tunjung Pamekas Program Studi Proteksi Tanaman, Jurusan Perlindungan Tanaman, Fakultas Pertanian Universitas Bengkulu
  • Sad Hasani Program Studi Proteksi Tanaman, Jurusan Perlindungan Tanaman, Fakultas Pertanian Universitas Bengkulu

Abstract

Crystal guava is a plant that belongs to the family Myrtaceae with the Latin name Psidium guajava (L) Merr. This plant is very liked by the people of Indonesia because of its sweet taste, as the name implies, the flesh of the crystal guava fruit is pure white. Able to observe pest attacks on Crystal Guava plants in the yard area, Identify ecosystems on Crystal Guava plants in the yard area. This activity was carried out in Sumber Agung Village, Arma Jaya District, North Bengkulu Regency. Activities are carried out by technical activity implementers from the Extension Field and in the field accompanied by extension demonstrators and farmers. Stages of Activities, namely Opening and adapting the environment The initial activities carried out were the opening and release of MBKM Bina Desa students to Sumber Agung Village. Survey of observation locations In this activity, each group of students was delivered by a field supervisor to meet the farmer group that had set the pasa at the opening. Observation of yard plants Observations are carried out in the yard. Based on observations there are various kinds of pests and diseases that attack Crystal Guava (Psidium guajava L.), including Cocci Beetle ( Epilachna admirabilis), Whitefly (Paracoccus marginatus), Red Rust, Soot Dew, Aphis Aphid (Aphis gossypii), Caterpillar shoots / leafworms, Fire Ants (Solenopsis sp.) and Spiders For control carried out by spraying Ecoenzymes. Ecoenzymes are versatile natural fluids derived from leftover fruits/vegetables, sugars and water.

Published

2025-01-09